Forgive me, I’ve been reading up on the man and find him fascinating.
“If you don’t take money, they can’t tell you what to do. That’s the key behind this whole thing.”
I hope we can all find our passion, do it for living, and never stop loving what we do.
Happy Hour at Blue Hour in Portland, OR.
Fried green tomato BL sandwich from Tasty’s N Sons in Portland,OR.
Soup Dumpling (xiao long bao) at Shanghai Dumpling. I’ve never had dumpling filled with warm broth before. I highly recommend it.
Millennials, for the most part, are not lazy or entitled. Rather, we know what we want and we won’t settle for less. We want our work to have meaning, and don’t want to sell our waking lives chained to a desk, not because we don’t value work, simply because we know there’s more to life than work.
Beef tongue, chicken hearts and smelt fish at an izakaya.
Gigantic blueberry macaron with bourbon vanilla ice cream at Candybar in SF.
Ganja fries with Kalbi, kewpie, Kim chee, and green onions.
Stephanie and Thomas do lunch. Dozen oysters, mahi mahi sliders, and trout quesadillas.
